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Our Story

"Glassey" is a term commonly used in Punjab, India to describe a boozy fun-filled time. Growing up as a First-Generation Indian American, I heard this term used quite a lot by my parents. Inspired by the fusion Indian-American dishes my mother created growing up, the never-ending parties of my childhood, & India's infamous street food. Glassey invites you to stop by & taste an exciting trip through the streets of India

Our Team

Meet the Owner!

Taj Sohal

Glassey is owned by DC's Youngest Restaurant Owner,

23-year-old Taj Sohal!

Meet Our Chef!

Anju Gill

Anju Gill was born and raised in Punjab, India, and had a passion for cooking from a young age. Glassey's fusion dishes were devised right at home while trying to find creative ways to get Taj & her siblings to eat traditional Indian food when they were growing up. She prides herself on only using the freshest ingredients in all our dishes & ensures there's a little piece of motherly love in each bite!

Our Inspiration <3

Jiya!

One of our most popular dishes "Jiya's Tiffin" is named after the Glassey family's very own lil Boss, Jiya! You'll be sure to see her around Glassey "managing" & "running the show" ;)